Spotted in Saturday’s DomPost, the stunning kowhai ngutu kaka, a.k.a kaka beak or Clianthus puniceus. The article was a little questionable (kaka beak has been nearly extinct in the wild since the 1940s, so there’s hardly any point trying to blame cows or grapes). But it’s nice to see the incredible scarlet flowers get a showing.
It is true however, that the wild population is down to one known plant, on an island in the Kaipara Harbour (which, btw, has no cows or grapes on it). The Maori did their best to move it around the country centuries ago, cultivating it in areas where they lived. Not only was it visually arresting, but the scent was used in body oils. The nectar would have attracted tui, and as a legume it would have contributed to the fertility of the soil.
If it weren’t for its incredible looks, the kowhai ngutu kaka would have died out a long time ago. Luckily, gardener’s have kept this species alive internationally. Like most pretty things, kowhai ngutu kaka is a bit sensitive – weeds, insects, snails, drought, browsing and wind all do damage – and needs the loving hand of a gardener to help it along. The plant is a beautiful reminder of just how important gardeners can be.
Beautiful image courtesy of, and copyright to David Wall Photography.
More stunning photos of kaka beak at Arkive.
Last December I noticed a lot of what looked like little black ladybugs on my beans. I did lots of research, asked lots of questions but without handy visual references I couldn’t work out what they were. Dear internet content people, please supply more pictures! (Are there any entomologists out there who can please tell me exactly what this thing is?)
Drinking or giving Ata Rangi’s Crimson Pinot supports Project Crimson and cleverly combines two of my personal great loves into one activity.
One of my botany heroes is Tony Foster. He’s been studying, caring for, guiding through and teaching about the New Zealand bush for over 30 years. I’m sure that this long-awaited book will be brimming with the same kind of quality content and beautiful images that his 
You can tell that summer and the festive season are here. It’s difficult to miss with the tell-tale red lights of the pohutukawa (Metrosideros excelsa) signalling the way. The pohutukawa is also known as the New Zealand Christmas Tree because of the beautiful crimson display that flares at the end of November and right through January.