I’ve just seen this great trailer for a new movie. It could be a trailer for my mind at the moment. Check out Fresh the Movie.
[youtube=http://www.youtube.com/watch?v=KwR44T69_Is]
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WASHINGTON (AP) — Twenty-six elementary schoolchildren wielded shovels, rakes, pitchforks and wheelbarrows to help first lady Michelle Obama break ground on the first day of spring for a produce and herb garden on the White House grounds.
Crops to be planted in the coming weeks on the 1,100-square-foot, L-shaped patch near the fountain on the South Lawn include spinach, broccoli, various lettuces, kale and collard greens, assorted herbs and blueberries, blackberries and raspberries.
There will also be a beehive.
(via Transition Towns Kapiti)
Grow your own food! But be patient – this is how long it will take. The chart looks at how long you can expect to wait for your vegetables to grow from seed. These are estimated times – climate, soil conditions, water supply, different cultivars, farming methods can all give different results.
There’s no time like the present to start growing food, especially when you see how long it takes for veges to grow. The economy is going insane, nobody knows what’s going to happen… you need a little security in your life. Being able to grow food to feed your family is really the best security you can get. Then you know that if you lose your job, or the supermarkets run out, or your country goes bankrupt you can eat.
It’s a baseline to work from – you need to eat. If you grow your own food (or even just some of it) :
— it will save you money;
— it will give you mana, strength, self-worth;
— it will give you better health, keep you active, help you lose weight.
Terrific work is happening in the recording of traditional food knowledge (TFK) from indigenous people around the world. TFK refers to the cultural tradition of sharing food, recipes and cooking skills and techniques and passing down that collective wisdom through generations. I see this as a very important for two reasons:
1 – To help populations regain their connection to the land, keep their traditional knowledge and reclaim their identity, health and mana.
2 – I’d like to believe that it’s now pretty well understood that many modern intensive-agricultural methods aren’t beneficial to the environment or mankind. We need to take a look at different ways people beneficially work with the land and apply some of the lessons to our own little piece of the earth.
Indigenous Nutrition is a fantastic website with seven quality webisodes exploring the traditional knowledge of seven different peoples, and what they’re doing to keep it. The focus is primarily on health issues. This is an excellent resource and will hopefully inspire others to do similar things within their communities.
From a New Zealand viewpoint, Te Ara covers Māori food production economics and The National Library does a brief introduction to traditional knowledge. The Māori Plant Use database allows easy access to records on traditional uses of NZ native plants. The same people (Maanaki Whenua, who incidentally have a wonderful bookstore) also provide excellent information on harakeke (NZ flax, Phormium spp.).
A lot of work is being done in this area and it would be great to see more resources online in the near future. If you’ve got any great links in this area, please share in the comments.
Last week, I went to the most inspiring talk. None of this doom and gloom the world is ending stuff that you’d expect from any talk concerned with Peak Oil. Instead, David Blume described how we can take control of our fuel needs by growing it ourselves, or with the help of neighbours with Community Supported Ethanol.
David stresses that almost everything that can be made from oil can be made from plants. This stuff is pretty near and dear to the hearts and minds of the LovePlantLife team. We’ll be doing lots of follow-up on this one.
Notes on David’s talk on how Alcohol can be a gas, why biofuels don’t steal food from hungry mouths, how we can grow our own fuel and other additional benefits after the jump. Read more